A place to celebrate food writing and cookbooks.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
Poet and novelist, Sarah Salway offers writing prompts, recommendations and reading suggestions every month with paying subscribers receiving weekly Everyday Words writing workshops designed to fit into a coffee (or wine) break.
A digital love letter to print journalism, mostly. Illustrations and writing by John-Paul Flintoff, previously writer / editor on the Financial Times and the Sunday Times and author of books published in 16 languages.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
London history, global narcotics and addiction history, and probably a lot of 80s/90s rural Lincolnshire and Yorkshire nostalgia. Come on in, the water's warm.
