A newsletter for people who write about Home and Place. Free fortnightly posts help you find new ways to think about place. Browse the archive, rich with ideas and inspiration.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
London history, global narcotics and addiction history, and probably a lot of 80s/90s rural Lincolnshire and Yorkshire nostalgia. Come on in, the water's warm.
Poet and novelist, Sarah Salway offers writing prompts, recommendations and reading suggestions every month with paying subscribers receiving weekly Everyday Words writing workshops designed to fit into a coffee (or wine) break.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
